marinade
US /ˌmer.ɪˈneɪd/
UK /ˌmær.ɪˈneɪd/
명사
양념, 재움 양념
a sauce, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or tenderize it.
예시:
•
Let the chicken soak in the marinade for at least an hour.
닭고기를 양념에 최소 한 시간 동안 재워두세요.
•
The steak was tender and flavorful thanks to the special marinade.
특별한 양념 덕분에 스테이크는 부드럽고 맛있었다.