leavening
US /ˈlev.ən.ɪŋ/
UK /ˈlev.ən.ɪŋ/
명사
1.
감화
a substance added to a cake, bread, etc. to make it swell and become lighter, especially a chemical powder or yeast :
예시:
•
Tip the flour and leavening into the mixture.
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