fold in
US /foʊld ɪn/
UK /foʊld ɪn/
1.
섞어 넣다, 조심스럽게 섞다
to gently mix an ingredient into a mixture, especially a delicate one like whipped cream or beaten egg whites, without losing air or volume
:
•
Carefully fold in the egg whites to the batter.
계란 흰자를 반죽에 조심스럽게 섞어 넣으세요.
•
Once the chocolate is melted, fold in the whipped cream.
초콜릿이 녹으면 휘핑크림을 섞어 넣으세요.