fiber
US /ˈfaɪ.bɚ/
UK /ˈfaɪ.bɚ/

1.
2.
식이섬유, 섬유질
dietary material containing substances such as cellulose, lignin, and pectin, which are resistant to the action of digestive enzymes
:
•
Eating enough fiber is important for digestive health.
충분한 섬유질을 섭취하는 것은 소화 건강에 중요합니다.
•
Whole grains are a good source of dietary fiber.
통곡물은 식이 섬유의 좋은 공급원입니다.