fatty acid
US /ˈfæt.i ˌæs.ɪd/
UK /ˈfæt.i ˌæs.ɪd/
1.
지방산
a carboxylic acid consisting of a hydrocarbon chain and a terminal carboxyl group, especially any of those occurring as esters in fats and oils.
:
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Omega-3 fatty acids are essential for brain health.
오메가-3 지방산은 뇌 건강에 필수적입니다.
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Saturated fatty acids are commonly found in animal fats.
포화 지방산은 일반적으로 동물성 지방에서 발견됩니다.