couverture chocolate
US /kuːvərˈtʊr ˈtʃɑːklət/
UK /kuːvərˈtʊr ˈtʃɑːklət/
1.
커버춰 초콜릿
a high-quality chocolate that contains a higher percentage of cocoa butter than other chocolates, used by chocolatiers for dipping, coating, molding, and garnishing
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For the best results, use high-quality couverture chocolate for your truffles.
최상의 결과를 얻으려면 트러플에 고품질의 커버춰 초콜릿을 사용하세요.
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The glossy finish on the candies is achieved with couverture chocolate.
사탕의 윤기 나는 마감은 커버춰 초콜릿으로 얻어진다.