ascorbic acid
US /əˌskɔːr.bɪk ˈæs.ɪd/
UK /əˌskɔːr.bɪk ˈæs.ɪd/
1.
아스코르브산
a vitamin found in citrus fruits and green vegetables, essential for the maintenance of connective tissue, and acting as an antioxidant. Deficiency causes scurvy.
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Citrus fruits are rich in ascorbic acid.
감귤류 과일은 아스코르브산이 풍부하다.
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Ascorbic acid is also known as Vitamin C.
아스코르브산은 비타민 C로도 알려져 있다.