sticky rice
US /ˈstɪk.i ˌraɪs/
UK /ˈstɪk.i ˌraɪs/
名詞
1.
もち米
a type of rice that is glutinous when cooked, commonly used in Asian cuisine, especially in desserts and savory dishes
例:
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Mango with sticky rice is a popular Thai dessert.
マンゴーともち米は人気のタイデザートです。
•
We had sticky rice with grilled chicken for dinner.
夕食に焼き鳥ともち米を食べました。
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