sour cream
US /ˌsaʊər ˈkriːm/
UK /ˌsaʊər ˈkriːm/
1.
サワークリーム
cream that has been fermented by bacteria, giving it a slightly sour taste and thicker consistency, often used in cooking or as a topping
:
•
Add a dollop of sour cream to your baked potato.
ベイクドポテトにサワークリームをひとさじ加えてください。
•
The recipe calls for half a cup of sour cream.
このレシピにはサワークリームが半カップ必要です。