sausages
US /ˈsɔːsɪdʒɪz/
UK /ˈsɒsɪdʒɪz/
複数名詞
ソーセージ
minced meat, typically pork, beef, or poultry, often mixed with other ingredients, seasonings, and sometimes fillers, packed into a casing, usually made from animal intestine or a synthetic material, and typically cooked by frying, grilling, or boiling
例:
•
We had sausages and mashed potatoes for dinner.
夕食にソーセージとマッシュポテトを食べました。
•
The butcher makes his own fresh sausages every morning.
肉屋は毎朝、自家製の新鮮なソーセージを作っています。