quick-freeze

US /ˈkwɪk.friːz/
UK /ˈkwɪk.friːz/
"quick-freeze" picture
1.

急速冷凍する, 瞬間冷凍する

freeze (food) very rapidly so that ice crystals do not have time to form and damage the cell structure.

:
The factory can quick-freeze thousands of pounds of vegetables daily.
その工場は毎日何千ポンドもの野菜を急速冷凍できる。
To preserve the freshness, they decided to quick-freeze the berries immediately after harvesting.
鮮度を保つため、収穫後すぐにベリーを急速冷凍することにした。