prep cook
US /ˈprep kʊk/
UK /ˈprep kʊk/
1.
準備担当の料理人, 下ごしらえ担当
a person in a restaurant kitchen who prepares ingredients for the main cooking staff, such as chopping vegetables, portioning meats, and making sauces
:
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The prep cook spent the morning dicing onions and mincing garlic.
準備担当の料理人は午前中、玉ねぎをみじん切りにし、ニンニクを刻んでいた。
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Being a prep cook is a good entry-level position in the culinary industry.
準備担当の料理人は、料理業界での良い入門職です。