lipids
US /ˈlɪpɪdz/
UK /ˈlɪpɪdz/
複数名詞
脂質
a group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as A, D, E, and K), monoglycerides, diglycerides, phospholipids, and others. They are essential for the structure and function of living cells.
例:
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The cell membrane is primarily composed of lipids and proteins.
細胞膜は主に脂質とタンパク質で構成されています。
•
Eating too many saturated fats can increase the level of unhealthy lipids in your blood.
飽和脂肪を摂りすぎると、血液中の不健康な脂質のレベルが上昇する可能性があります。
関連語: