leavening
US /ˈlev.ən.ɪŋ/
UK /ˈlev.ən.ɪŋ/
名詞
1.
発酵
a substance added to a cake, bread, etc. to make it swell and become lighter, especially a chemical powder or yeast :
例:
•
Tip the flour and leavening into the mixture.
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関連語:
発酵
a substance added to a cake, bread, etc. to make it swell and become lighter, especially a chemical powder or yeast :