graham flour

US /ˈɡreɪ.əm ˌflaʊər/
UK /ˈɡreɪ.əm ˌflaʊər/
"graham flour" picture
1.

グラハム粉, 粗挽き全粒粉

a coarse-ground whole wheat flour, used in baked goods such as graham crackers

:
The recipe calls for graham flour to make the crust.
レシピではクラストを作るためにグラハム粉が必要です。
Graham flour gives a distinct nutty flavor to baked goods.
グラハム粉は焼き菓子に独特のナッツ風味を与えます。