gourd
US /ɡɔːrd/
UK /ɡɔːrd/

1.
ひょうたん, ウリ科植物
a fleshy, typically large fruit with a hard skin, some varieties of which are edible. Gourds include the pumpkins, squashes, cucumbers, and melons.
:
•
The farmer harvested several large gourds from his field.
農夫は畑からいくつかの大きなひょうたんを収穫した。
•
Decorative gourds are often used in autumn displays.
装飾用のひょうたんは、秋のディスプレイによく使われる。