フォーク, 熊手
an implement with two or more prongs used for conveying food to the mouth or for lifting other objects
分岐, 分かれ道
a place where a road, river, or other linear feature divides into two or more parts
分岐する, 分かれる
of a road, path, or route) divide into two or more branches
フォークで持ち上げる, フォークで動かす
to use a fork to lift or move something