fiber
US /ˈfaɪ.bɚ/
UK /ˈfaɪ.bɚ/

名詞
1.
2.
食物繊維, 繊維
dietary material containing substances such as cellulose, lignin, and pectin, which are resistant to the action of digestive enzymes
例:
•
Eating enough fiber is important for digestive health.
十分な食物繊維を摂ることは消化器の健康に重要です。
•
Whole grains are a good source of dietary fiber.
全粒穀物は食物繊維の良い供給源です。
同義語:
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