clarified butter
US /ˌklær.ə.faɪd ˈbʌt.ər/
UK /ˌklær.ə.faɪd ˈbʌt.ər/
1.
澄ましバター, ギー
butter that has been heated and had the milk solids and water removed, leaving only the butterfat
:
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Ghee is a type of clarified butter commonly used in Indian cuisine.
ギーはインド料理で一般的に使われる澄ましバターの一種です。
•
To make clarified butter, slowly melt unsalted butter and skim off the foam.
澄ましバターを作るには、無塩バターをゆっくり溶かし、泡をすくい取ります。