carbohydrate
US /ˌkɑːr.boʊˈhaɪ.dreɪt/
UK /ˌkɑː.bəʊˈhaɪ.dreɪt/
名詞
炭水化物
any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
例:
•
Pasta is a good source of carbohydrates.
パスタは炭水化物の良い供給源です。
•
Athletes often consume high amounts of carbohydrates for energy.
アスリートはエネルギーのために大量の炭水化物を摂取することがよくあります。
同義語: