brown rice
US /ˌbraʊn ˈraɪs/
UK /ˌbraʊn ˈraɪs/
名詞
1.
玄米
whole grain rice with the outer hull removed but with the bran layer and germ intact, giving it a chewy texture and nutty flavor
例:
•
For a healthier meal, substitute white rice with brown rice.
より健康的な食事のために、白米を玄米に置き換えましょう。
•
She prefers the nutty flavor of brown rice over white rice.
彼女は白米よりも玄米の香ばしい風味が好きだ。
同義語:
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