ブイヨン, だし
a clear, savory liquid made by simmering meat, fish, or vegetables in water, often with herbs and spices; broth.
:
• She used chicken bouillon as the base for her soup.
彼女はスープのベースに鶏ブイヨンを使いました。
• The recipe calls for vegetable bouillon.
このレシピには野菜ブイヨンが必要です。
