trans fat
US /ˈtræns fæt/
UK /ˈtræns fæt/
1.
grassi trans
a type of unsaturated fat with trans-isomer fatty acid chains, found in some processed foods and linked to increased risk of heart disease
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Many fast foods contain high levels of trans fat.
Molti fast food contengono alti livelli di grassi trans.
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The government is trying to reduce the amount of trans fat in packaged foods.
Il governo sta cercando di ridurre la quantità di grassi trans negli alimenti confezionati.