short ribs

US /ˌʃɔːrt ˈrɪbz/
UK /ˌʃɔːrt ˈrɪbz/
"short ribs" picture
1.

costine di manzo, costolette corte

a cut of beef taken from the brisket, chuck, plate, or rib area, and consisting of a short portion of the rib bone, which is often braised or slow-cooked

:
We had delicious braised short ribs for dinner.
Abbiamo mangiato deliziose costine di manzo brasate per cena.
The recipe calls for boneless short ribs.
La ricetta richiede costine di manzo disossate.