johnny cake
US /ˈdʒɑː.ni.keɪk/
UK /ˈdʒɑː.ni.keɪk/
1.
johnnycake, focaccia di mais
a type of cornmeal flatbread, often fried or baked, traditionally associated with Native American cuisine and later adopted in various forms in the Caribbean and parts of the United States.
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For breakfast, we had crispy johnnycakes with maple syrup.
Per colazione, abbiamo mangiato croccanti johnnycakes con sciroppo d'acero.
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The recipe for traditional johnnycakes often includes just cornmeal, water, and salt.
La ricetta dei johnnycakes tradizionali spesso include solo farina di mais, acqua e sale.