double cream
US /ˌdʌb.əl ˈkriːm/
UK /ˌdʌb.əl ˈkriːm/
1.
panna doppia, panna da montare
a type of cream that contains a high percentage of butterfat (typically around 48%), making it very thick and rich, often used for whipping or in desserts
:
•
She used double cream to make a rich chocolate mousse.
Ha usato la panna doppia per fare una ricca mousse al cioccolato.
•
A dollop of double cream would be perfect with these berries.
Una cucchiaiata di panna doppia sarebbe perfetta con queste bacche.