au poivre
US /ˌoʊ pwɑːvrə/
UK /ˌoʊ pwɑːvrə/
1.
al pepe, con pepe
a French culinary term meaning 'with pepper', typically referring to a sauce made with crushed peppercorns, often served with steak
:
•
I ordered the steak au poivre for dinner.
Ho ordinato la bistecca al pepe per cena.
•
The chef prepared a rich au poivre sauce.
Lo chef ha preparato una ricca salsa al pepe.