white sauce
US /waɪt sɔːs/
UK /waɪt sɔːs/
1.
saus putih, saus béchamel
a sauce made from butter, flour, and milk or cream, typically used as a base for other sauces or dishes
:
•
She prepared a creamy white sauce for the lasagna.
Dia menyiapkan saus putih kental untuk lasagna.
•
The cauliflower was served with a rich white sauce.
Kembang kol disajikan dengan saus putih yang kaya rasa.