white meat
US /ˈwaɪt ˌmiːt/
UK /ˈwaɪt ˌmiːt/
1.
daging putih
the light-colored flesh of poultry (such as chicken or turkey), as distinguished from the darker meat
:
•
I prefer the white meat of the chicken breast.
Saya lebih suka daging putih dari dada ayam.
•
For a healthier option, choose white meat over dark meat.
Untuk pilihan yang lebih sehat, pilih daging putih daripada daging gelap.
2.
daging putih (ikan)
the flesh of fish or seafood, which is typically lighter in color than red meat
:
•
Many people prefer white meat fish like cod or tilapia.
Banyak orang lebih suka ikan daging putih seperti kod atau nila.
•
The recipe calls for any firm white meat fish.
Resep ini membutuhkan ikan daging putih yang padat.