turbot
US /ˈtɝː.bət/
UK /ˈtɝː.bət/
1.
turbot
a large European flatfish that is a prized food fish, having a broad, diamond-shaped body with a brownish, knobby upper surface.
:
•
The chef prepared a delicious grilled turbot.
Koki menyiapkan turbot panggang yang lezat.
•
Turbot is often considered a delicacy in fine dining.
Turbot sering dianggap sebagai hidangan lezat dalam santapan mewah.