tokay
US /ˈtoʊkaɪ/
UK /ˈtoʊkaɪ/
1.
Tokay
a sweet, amber-colored wine from the Tokaj region of Hungary, made from grapes affected by noble rot
:
•
We celebrated with a rare bottle of Tokay.
Kami merayakan dengan sebotol Tokay langka.
•
The dessert wine was a rich, golden Tokay.
Anggur pencuci mulut itu adalah Tokay yang kaya dan keemasan.
2.
anggur Tokay
a type of grape used to make Tokay wine, primarily Furmint and Hárslevelű varieties
:
•
The unique flavor comes from the Tokay grapes.
Rasa uniknya berasal dari anggur Tokay.
•
Only certain Tokay grape varieties are permitted for the wine.
Hanya varietas anggur Tokay tertentu yang diizinkan untuk anggur tersebut.