terrine
US /təˈriːn/
UK /təˈriːn/
1.
terrine
a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in a terrine mold and is served cold
:
•
The chef prepared a delicious duck terrine for the appetizer.
Koki menyiapkan terrine bebek yang lezat untuk hidangan pembuka.
•
We served a vegetable terrine as a vegetarian option.
Kami menyajikan terrine sayuran sebagai pilihan vegetarian.
2.
terrine, wadah
a large, deep, covered dish for cooking and serving food, especially pâté or soup
:
•
The soup was served in a beautiful ceramic terrine.
Sup disajikan dalam terrine keramik yang indah.
•
She used a cast-iron terrine to bake the pâté.
Dia menggunakan terrine besi cor untuk memanggang pâté.