stewed
US /stuːd/
UK /stuːd/
1.
rebus, direbus
cooked slowly in liquid in a closed dish or pan
:
•
She served delicious stewed apples for dessert.
Dia menyajikan apel rebus yang lezat untuk hidangan penutup.
•
The recipe calls for stewed beef.
Resepnya membutuhkan daging sapi rebus.
1.
merebus, mengukus
to cook (food) slowly in liquid in a closed dish or pan
:
•
She stewed the vegetables until they were tender.
Dia merebus sayuran sampai empuk.
•
The chef decided to stew the lamb for several hours.
Koki memutuskan untuk merebus domba selama beberapa jam.