slow food
US /sloʊ fuːd/
UK /sloʊ fuːd/
1.
slow food, makanan lambat
food that is prepared and eaten slowly, often with an emphasis on local, traditional, and sustainable ingredients and methods
:
•
The restaurant prides itself on serving authentic slow food dishes.
Restoran ini bangga menyajikan hidangan slow food otentik.
•
The slow food movement advocates for preserving traditional and regional cuisine.
Gerakan slow food menganjurkan pelestarian masakan tradisional dan regional.