sieve
US /sɪv/
UK /sɪv/
1.
saringan, ayakan
a utensil consisting of a wire or plastic mesh held in a frame, used for straining solids from liquids, for separating coarser from finer particles, or for reducing soft solids to a pulp
:
•
She used a sieve to drain the pasta.
Dia menggunakan saringan untuk meniriskan pasta.
•
The baker sifted the flour through a fine sieve.
Pembuat roti menyaring tepung melalui saringan halus.
2.
saringan, orang yang pelupa
a person who cannot keep a secret or remember things
:
•
Don't tell him anything important; he's a real sieve.
Jangan ceritakan hal penting padanya; dia benar-benar saringan.
•
My memory is like a sieve these days.
Ingatanku seperti saringan akhir-akhir ini.
1.
menyaring, mengayak
to pass (a substance) through a sieve
:
•
You need to sieve the flour before mixing it with other ingredients.
Anda perlu menyaring tepung sebelum mencampurnya dengan bahan lain.
•
The chef carefully sieved the powdered sugar over the cake.
Koki dengan hati-hati menyaring gula bubuk di atas kue.