shuck
US /ʃʌk/
UK /ʃʌk/

1.
mengupas, membuka
to remove the outer covering from something, especially corn, nuts, or shellfish
:
•
We spent the afternoon shucking oysters by the beach.
Kami menghabiskan sore hari mengupas tiram di tepi pantai.
•
It takes practice to quickly shuck an ear of corn.
Dibutuhkan latihan untuk cepat mengupas jagung.