shortening
US /ˈʃɔːrt.nɪŋ/
UK /ˈʃɔːrt.nɪŋ/
1.
mentega putih, lemak nabati
fat (such as butter, lard, or vegetable oil) used to make pastry or bread crisp and flaky
:
•
Add a tablespoon of shortening to the flour mixture.
Tambahkan satu sendok makan mentega putih ke campuran tepung.
•
The pie crust was made with vegetable shortening.
Kulit pai dibuat dengan mentega putih nabati.
2.
pemendekan, penyingkatan
the action or process of making something shorter
:
•
The shortening of the school day was met with mixed reactions.
Pemendekan hari sekolah disambut dengan reaksi beragam.
•
The shortening of the skirt made it more fashionable.
Pemendekan rok membuatnya lebih modis.