short loin
US /ʃɔːrt lɔɪn/
UK /ʃɔːrt lɔɪn/
1.
short loin, has dalam pendek
a cut of beef from the back of the animal, typically containing part of the backbone and yielding cuts such as T-bone and porterhouse steaks
:
•
The butcher recommended the short loin for grilling.
Tukang daging merekomendasikan short loin untuk dipanggang.
•
T-bone steaks are cut from the short loin.
Steak T-bone dipotong dari short loin.