rusk
US /rʌsk/
UK /rʌsk/
1.
roti kering, biskuit
a type of dry biscuit or twice-baked bread, often given to babies or used as a thickening agent in cooking
:
•
The baby enjoyed gnawing on a teething rusk.
Bayi itu senang menggerogoti roti kering untuk tumbuh gigi.
•
Add some rusk crumbs to the meatballs for binding.
Tambahkan beberapa remah roti kering ke bakso untuk pengikat.