macaroon
US /ˌmæk.əˈruːn/
UK /ˌmæk.əˈruːn/
1.
makarun
a light biscuit, typically made with ground almonds or coconut, egg whites, and sugar, often flavored and colored, and sometimes baked between two wafers.
:
•
She offered me a delicious coconut macaroon.
Dia menawari saya makarun kelapa yang lezat.
•
The bakery is famous for its almond macaroons.
Toko roti itu terkenal dengan makarun almondnya.