legume
US /ˈleɡ.juːm/
UK /ˈleɡ.juːm/
1.
kacang-kacangan
a leguminous plant, especially one grown as a crop
:
•
Soybeans are a common legume used in many dishes.
Kedelai adalah kacang-kacangan umum yang digunakan dalam banyak hidangan.
•
Many legumes are rich in protein and fiber.
Banyak kacang-kacangan kaya protein dan serat.
2.
kacang-kacangan, biji-bijian
the fruit or seed of a leguminous plant (such as a pea or bean) used as food
:
•
The chef added various legumes to the stew for extra flavor and nutrition.
Koki menambahkan berbagai kacang-kacangan ke dalam sup untuk rasa dan nutrisi tambahan.
•
Dried legumes need to be soaked before cooking.
Kacang-kacangan kering perlu direndam sebelum dimasak.