jackfruit
US /ˈdʒæk.fruːt/
UK /ˈdʒæk.fruːt/
1.
nangka
a very large, oval, edible fruit with a spiky skin, growing in tropical regions, especially in South and Southeast Asia. It has a sweet, distinctive flavor when ripe and a fibrous, meat-like texture when unripe, often used in savory dishes.
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The unripe jackfruit is often used as a meat substitute in vegan dishes.
Nangka muda sering digunakan sebagai pengganti daging dalam hidangan vegan.
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Ripe jackfruit has a sweet, aromatic flavor and is enjoyed fresh or in desserts.
Nangka matang memiliki rasa manis dan aromatik serta dinikmati segar atau dalam hidangan penutup.