gristle

US /ˈɡrɪs.əl/

UK /ˈɡrɪs.əl/

tulang rawan, urat

cartilage or tough, inedible tissue in meat

•

I had to cut around the gristle in my steak.

Saya harus memotong di sekitar tulang rawan di steak saya.

•

This piece of chicken has too much gristle.

Potongan ayam ini terlalu banyak tulang rawan.