fry bread
US /ˈfraɪ brɛd/
UK /ˈfraɪ brɛd/
1.
roti goreng
a flat piece of dough, typically leavened, fried or deep-fried, and eaten by Native Americans
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We had delicious fry bread with honey at the cultural festival.
Kami makan roti goreng lezat dengan madu di festival budaya.
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Traditional fry bread is often served with savory toppings like chili or beans.
Roti goreng tradisional sering disajikan dengan topping gurih seperti cabai atau kacang-kacangan.