cutlet
US /ˈkʌt.lət/
UK /ˈkʌt.lət/
1.
potongan daging, daging iris
a thin slice of meat, especially veal or pork, cut from the leg or rib
:
•
She prepared breaded pork cutlets for dinner.
Dia menyiapkan potongan daging babi bertepung roti untuk makan malam.
•
The chef recommended the veal cutlet with lemon sauce.
Koki merekomendasikan potongan daging sapi muda dengan saus lemon.
2.
potongan daging, perkedel
a flat, usually round, cake of minced meat, fish, or vegetables, often breaded and fried
:
•
Vegetable cutlets are a popular vegetarian dish.
Potongan daging sayuran adalah hidangan vegetarian yang populer.
•
She made delicious fish cutlets for lunch.
Dia membuat potongan daging ikan yang lezat untuk makan siang.