curd cheese
US /kɜːrd tʃiːz/
UK /kɜːrd tʃiːz/
1.
keju dadih, keju cottage
a soft, white cheese made from the curds of soured milk, often used in baking or as a spread
:
•
She made a delicious cheesecake using fresh curd cheese.
Dia membuat kue keju yang lezat menggunakan keju dadih segar.
•
For a light breakfast, spread some curd cheese on whole-wheat toast.
Untuk sarapan ringan, oleskan sedikit keju dadih pada roti panggang gandum utuh.