cuisine
US /kwɪˈziːn/
UK /kwɪˈziːn/
1.
masakan, kuliner
a style or method of cooking, especially as characteristic of a particular country, region, or establishment
:
•
French cuisine is known for its rich sauces and delicate pastries.
Masakan Prancis dikenal dengan saus kental dan kue-kue lembutnya.
•
This restaurant specializes in authentic Italian cuisine.
Restoran ini mengkhususkan diri pada masakan Italia otentik.