braise
US /breɪz/
UK /breɪz/
1.
membraise
fry (food) lightly and then stew it slowly in a closed container
:
•
She decided to braise the beef with vegetables for dinner.
Dia memutuskan untuk membraise daging sapi dengan sayuran untuk makan malam.
•
The chef will braise the lamb shanks until they are tender.
Koki akan membraise betis domba sampai empuk.