bouillon
US /ˈbʊl.jɑːn/
UK /ˈbʊl.jɑːn/
1.
kaldu, bouillon
a clear, savory liquid made by simmering meat, fish, or vegetables in water, often with herbs and spices; broth.
:
•
She used chicken bouillon as the base for her soup.
Dia menggunakan kaldu ayam sebagai dasar supnya.
•
The recipe calls for vegetable bouillon.
Resepnya membutuhkan kaldu sayuran.