bain-marie
US /ˌbaɪn məˈriː/
UK /ˌbaɪn məˈriː/
1.
bain-marie, panci ganda
a container holding hot water into which a pan is placed for slow cooking, or to keep food warm.
:
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The chef used a bain-marie to gently melt the chocolate.
Koki menggunakan bain-marie untuk melelehkan cokelat secara perlahan.
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Keep the sauce warm in the bain-marie until serving.
Jaga saus tetap hangat di bain-marie sampai disajikan.